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Cocoa Bean

📄 Short Product Description (≤ 500 characters):
Buy premium cocoa beans (organic, fair-trade) for chocolate making, beverages, and health products. Available in raw & roasted forms, in bulk & retail packaging.

🍫 Premium Cocoa Beans – Bulk & Retail Supply | Organic & Fair-Trade Certified

Our Premium Cocoa Beans are carefully sourced from the world’s top cacao-producing regions, including West Africa, South America, and Southeast Asia. These organic and fair-trade certified beans are perfect for a wide range of applications, from chocolate-making to beauty products, and even beverages.

With their rich, intense flavor and complex aroma, our cocoa beans provide the base for crafting artisan chocolate, cocoa powder, cocoa butter, and more. Available in both raw and roasted forms, they deliver superior quality, ensuring exceptional taste and smooth texture.

Perfect for small-batch chocolate makers, large-scale manufacturers, or health-conscious consumers, our cocoa beans are sustainably grown and harvested for ethical, high-quality production.


📦 Available Types and Packaging

Cocoa Bean Types:

  • Criollo – Known for its delicate, complex flavor profile.

  • Forastero – Bold, strong flavor with a slightly bitter note.

  • Trinitario – A hybrid, balanced flavor combining the best of both Criollo and Forastero.

Packaging Sizes:

  • 500g | 1kg vacuum-sealed bags (for retail)

  • 5kg, 10kg, 25kg bulk sacks (for wholesale buyers)

  • Custom packaging and private label options available on request.

Processing Options:

  • Raw Cocoa Beans – Ideal for chocolate makers and health-conscious consumers.

  • Roasted Cocoa Beans – Ready to use in baking, chocolate-making, or beverages.


🛠️ How to Use

  1. Roasting: If using raw beans, roast them at a temperature of 120-150°C for 15-25 minutes to bring out their rich flavor.

  2. Grinding: After roasting, the beans can be ground into cocoa nibs or cocoa liquor for chocolate production.

  3. Making Cocoa Powder: Press cocoa butter out of the ground cocoa beans and process the remaining solids to make cocoa powder.

  4. Beverages: Grind roasted beans into a fine powder to make rich, creamy hot cocoa or chocolate drinks.

💡 Suitable for:

  • Chocolate manufacturers

  • Artisan chocolate makers

  • Bakers and confectioners

  • Health food and beverage producers

  • DIY chocolate lovers


💼 Why Source from Telos

Direct sourcing from sustainable farms
Certified organic and fair-trade cocoa beans
Premium quality beans with exceptional flavor profiles
Custom packaging and branding available
Flexible order quantities for retail or bulk requirements
Global shipping with logistics support


🏷️ Perfect For

  • Chocolate Makers – Create premium-quality chocolate from bean to bar.

  • Bakers & Confectioners – Use in cakes, cookies, truffles, and other treats.

  • Cocoa Beverages – Make rich, creamy hot cocoa and other beverages.

  • Cosmetics & Beauty Products – Cocoa butter and cocoa extract for lotions, creams, and soaps.

  • Health & Wellness – Organic cocoa nibs and cocoa powder for smoothies, snacks, and energy bars.

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